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Grilled BBQ Chicken Drumettes

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Grilled BBQ Chicken Drumettes

Grilled BBQ Chicken Drumettes are always a huge hit at any of our gatherings! I make them year-round for everything from Superbowl parties to picnics. 

They are easy to prepare, don’t take long to cook and are always a big hit with young and old alike! 

I like to use the chicken drumettes only for this recipe; it’s like that have a naturally built-in handle as you munch! Although you could use both the chicken drumette and the chicken wing if you like. 

I would provide you with a word of caution if you do use both parts the drumettes will take a little longer to cook on the grill. So you would have to adjust your grilling time accordingly. You don’t want to overcook your wings.

You can also create your own BBQ sauce if you like.  I often will make up a batch and keep it handy in the fridge. But there are some really great sauces on the market today if you don’t have the time to whip up your own creation.

Using hickory flavored BBQ sauce, I find, pairs really well with the spicy Cajun seasoning.  Again you can craft your own seasoning.

It’s simple, by adding your own favorite spices and seasoning. Make it as mild or as spicy as you like.

Grilled BBQ Chicken Drumettes on a white plate with a small bowl of BBQ sauce

HELPFUL ITEMS FOR THIS RECIPE

This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.

Premium Stainless-Steel Locking Grill Tongs 17-inch

Heavy-duty BBQ Basting Brush – Silicone Bristles with 12 Inch Stainless Steel Handle

Large Serving Platters, 16/14/12 Inches Oval Serving Platters

 

On The Grill

Oven-baked or fried chicken drumettes or chicken wings are really great for every day. But I prefer to cook my chicken drumettes on the grill. It adds that extra dimension of flavor that separates them from the other cooking styles.

Our local grocer sells just the drumette part of the chicken wing. Usually, I can get them in packages of 10-12. That works out well, I pick up 2 packages and it’s more than enough for our family.

I like to serve them with a light crispy salad or a veggie tray along with some ranch dipping sauce, everyone is happy!

Grilled BBQ Chicken Drumettes on a white plate with a small bowl of BBQ sauce

Chicken Wing Drumettes 

If you can’t get just the drumettes, and can only get the whole chicken wing, which may include the wing tip, that’s OK.

You can ask your butcher to split them for you. Or you can split the chicken wing and drumette yourself using a large knife or meat cleaver. I also like to trim and discard the wing tip if I’m doing this.

I find that the wing tips often burn and there is really no meat on it anyway. Some people like to leave it on and use it as a little handle to pick up the entire chicken wing.

Grilled BBQ Chicken Drumettes on a white plate with a small bowl of BBQ sauce

Grilling Versatility

That’s the great part about grilling. You can pretty much do whatever you want. And by using a few simple techniques you will have a hard time going too far off course.

After all, it’s all about experimenting and trying new things. Over time you will find the tastes and techniques that you and your family love!

Grilled BBQ Chicken Drumettes have that perfect grilled BBQ flavor you are going to love! #drumettes #grilling #BBQ

Grilled BBQ Chicken Drumettes have that perfect grilled BBQ flavor you are going to love! #drumettes #grilling #BBQ

 

Grilled BBQ Chicken Drumettes

Ken Noland
The grilled flavor comes through, the seasoning and BBQ sauce marries well and completes these fabulous chicken drumettes!
4.45 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Grilling
Cuisine American
Servings 24
Calories 659 kcal

Ingredients
 

  • 24 Chicken drumettes
  • 4 TBSP Spicy Cajun Seasoning
  • 1 Cup of your favorite BBQ sauce I always use hickory

Instructions
 

  • Preheat your grill to medium hot, about 350 degrees F.
  • Spread out your chicken drumettes on a baking sheet in a single layer.
  • Season the one side of the drumettes, then turn them over and season the other side, making sure that you cover each drumette all over with your seasoning.
  • Transfer your drumettes to your preheated grill and cook with the lid closed for about 12-15 minute on the first side.  
  • Turn the drumettes over and continue to cook for an additional 10-12 minutes or until the drumettes are just about done, maybe 2 minutes away (you don’t want them completely cooked yet).
  • Start on one side of your grill, brush your drumettes with BBQ sauce moving across your grill until they are all coated on one side.
  • On the same side of the grill you originally started on, turn your drumettes over and brush the other side of the drumettes with BBQ sauce.
  • Again starting on the same side of the grill you originally started on, turn them over once more.
  • You can now start to removing your drumettes from the grill, starting from the side you have been working from all along, moving across your grill. This extra time that your drumettes have been on the grill while you sauce them up allows your drumettes to finish cooking. 

Notes

You may want to keep a spray bottle filled with water handy as you may get some flare–ups. Especially shortly after you put them on your grill.
If you fully cook them before applying your BBQ sauce they will be overdone and a little to crispy. 

Nutrition

Serving: 6Calories: 659kcalCarbohydrates: 47gProtein: 28gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 22gCholesterol: 132mgSodium: 4623mgFiber: 2gSugar: 24g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!


9 Comments

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Comments

  1. Jill says

    April 15, 2019 at 7:49 pm

    Looks yummy Ken! I like to keep the tips and bony middle bit for stock. Just throw them in the freezer until you have enough to get a good broth going.

    Reply
  2. William L says

    May 27, 2020 at 9:57 pm

    4 stars
    The only reason I didn’t give it a 5 is because I’m sure it can be better. It can always better. lol.

    Reply

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4.45 from 9 votes (8 ratings without comment)

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Hi, I’m Ken thanks for stopping by BBQing with the Nolands! I was born and raised in Western Canada. I grew up on the great wide open farmlands that produce some of the worlds’ best livestock and grains.
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