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Grilled BBQ Chicken Thighs

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This recipe for Grilled BBQ Chicken Thighs is so easy with a sticky caramelized BBQ sauce on the outside, juicy and oh so tender on the inside. Sometimes chicken thighs are overlooked but serving them up like this, well, the taste is unbelievably fabulous!

In my opinion, the thighs are the best part of the chicken. All those non-believers are going to be converted into believers after they taste this off-the-chart treat, trust me!! 

BBQ Chicken Thighs on a white plate with a grilled cob of corn beside the chicken.

HELPFUL ITEMS FOR THIS RECIPE

This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you.

Stainless Steel Mixing Bowls (Set of 6)

Dyna-Glo 4 Burner Gas Grill

BBQ Grill Tools Set

Grilled BBQ bone in chicken thighs on a baking sheet covered with BBQ sauce.

I love to cook chicken thighs, they are usually a little cheaper than chicken breasts, but the taste is what I really love. The dark meat of the thighs is so tender and juicy. I think they are great!

How to prepare Grilled Bbq Chicken Thighs.

Grilled BBQ Chicken thighs are really quite easy to prepare. Some people like the boneless, skinless thighs. Don’t get me wrong, I love them. But when I’m going to make grill chicken thighs, I prefer the skin on and bone-in thighs. I find they cook better, and they are more flavorful! As I mentioned, I love the taste of the dark meat of the thighs and, oh, that crispy glazed skin!

Ingredients

  • Bone-in chicken thighs
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Kosher salt
  • Fresh ground pepper
  • Barbecue sauce

Grilling BBQ chicken thighs

Ingredients for Grilled BBQ chicken Thighs layed out on a board in separate bowls
Raw chicken thighs in a bowl with all the spices on top
chicken thighs being cooked on the grill.
Cgicken thighs cooking on the grill being brushed with BBQ sauce

Using a paper towel, dab the chicken thighs dry then place them in a large bowl. Sprinkle with garlic powder, onion powder, smoked paprika, Kosher salt, and pepper. Toss to coat, making sure that all the thighs are coated with the dry rub of spices.

You can cover the bowl with plastic wrap and place it in the refrigerator to marinate for up to two hours. If you are in a rush, you can get them on the grill right away.

I like to oil the grill grates before I preheat my grill to avoid the meat sticking to the grill. Heat the grill to medium-hot. When the grill is ready, place the chicken thighs on the grill, skin side down. Leave them on the grill for 6-7 minutes. You are looking for nice grill marks but you have to watch them. The skin will cause flare-ups. You can move the chicken thighs around the grill to keep them from burning.

Flip the thighs over and continue to cook them for about 3 minutes. Brush the side facing up with BBQ sauce.

Flip the Chicken thighs again and brush the top with more BBQ sauce. Continue to cook for 2-3 more minutes. Flip the thighs one last time, and brush with BBQ sauce. The skin side should be up at this point.

Continue to cook until the internal temperature of the chicken reaches a minimum of 165 degrees F using a meat thermometer. I use the Thermoworks Thermapen instant-read thermometer; it works great every time!!

4 different colored instant read Thermopen meat thermometers.

This post contains affiliate links. As a Thermoworks Affiliate, I earn a small portion from qualifying purchases at no extra charge to you.

How long does it take to cook chicken thighs on a BBQ Grill?

Cooked grilled chicken thighs covered in BBQ sauce.

As I always say, you never cook meat to a specific time; you cook it to a specific temperature. When you are cooking chicken, be it thighs, a chicken breast, chicken pieces, or even whole chicken, you must make sure that the meat is cooked.

For all chicken, the internal temperature must be at least 165 degrees F. You or your guest can become very sick from eating chicken that is undercooked. Chicken is not like beef; you cannot eat it medium-rare.

Do you put BBQ sauce on the chicken before grilling?

Grilled BBQ chicken thighs covered in BBQ sauce on a white plate with a grilled cob of corn beside the chicken thighs

The short answer is no, you don’t want to put your BBQ sauce on your chicken before you put it on the grill. The chicken needs to cook, and the BBQ sauce is usually high in sugars like brown sugar, molasses, or honey.

These sugars in the BBQ sauce contribute to making your grilled BBQ chicken thighs so tasty. The problem is that they will burn. So if you put the BBQ sauce on at the beginning, before your chicken has a chance to cook, you will have a problem. By the time your chicken is fully cooked, your barbecued chicken will be completely charred black and burnt.

Grilled BBQ chicken thighs covered in BBQ sauce on a baking sheet with grilled cobs of corn and a glass bowl filled with BBQ sauce and a brush

Chicken is so versatile, that’s what so great about it, besides the fact that it tastes great! From wings to breasts to whole rotisserie chicken, there are so many options when you are looking at serving chicken. You can grill it, roast it, BBQ it, or smoke chicken. Chicken tends to pick up the flavors of anything you add to it, making it one of the best proteins to work with barbecuing, grilling, or smoking!

Obviously, I love chicken with a rich BBQ sauce, but there are so many other ways to serve it. Who doesn’t love chicken with a little Asian flair, with a nice teriyaki sauce, perhaps? When you mix up a marinade for your chicken, you can add so much flavor, and it’s so easy!

Cooking chicken is quick too. You can have dinner on the table in 30 minutes or less, depending upon how you are cooking it.

How long does it take to cook chicken thighs on a gas grill?

Grilled BBQ chicken covered in BBQ sauce on a cream colored plate with grilled corn on the cob and a knife and fork.

Whether you cook on a gas grill or a charcoal grill, it pretty much takes the same amount of time to fully cook your chicken thighs. Remember you want an internal temp of at least 165 degrees F. Also, keep in mind that you want to cook chicken over medium heat (or less). If you try to cook it over a very hot grill, you will end up charring the outside and not properly cooking the inside.

A fork with a bite of grilled BBQ chicken thigh on it with the plate in the background with the rest of the chicken thigh and a cob of corn

One more thing to keep in mind is that boneless chicken will cook quicker than bone-in chicken. Although grilling bone-in chicken may take a little more time, it is more forgiving. Plus, it is generally juicier and more flavorful. The boneless chicken will dry out more rapidly, so it must be cooked with a little more care and attention.

A bite of grilled BBQ chicken thigh on a fork

Don’t you just want to take a bite of that juicy BBQ sauce-covered glorious piece of grilled BBQ chicken thigh! I know you do!

Grilled BBQ chicken thighs covered with BBQ sauce on a cutting board

Pin it HERE!!

These Grilled BBQ Chicken Thighs are tangy, juicy and super tasty. Did I mention how easy they are to grill up?

Pin it HERE!!

These Grilled BBQ Chicken Thighs are tangy, juicy and super tasty. Did I mention how easy they are to grill up?
2 Grilled BBQ chicken thighs on a plate with a cob of corn

Grilled BBQ Chicken Thighs

Ken Noland
These Grilled BBQ Chicken Thighs are so good, you are going to want to grill them up every time you fire up your grill!
4.63 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Grilling
Cuisine American
Servings 6 Servings
Calories 321 kcal

Ingredients
 

  • 6 bone-in chicken thighs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bbq sauce

Instructions
 

  • 1. Place the chicken thighs into a large bowl. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the thighs. Toss to coat the chicken in the spices. Cover with plastic wrap and place in the fridge to marinate for 2 hours or use immediately.
  • 2. Preheat the grill to medium heat and oil the grates. Once the grill is hot, place the chicken thighs, skin side down. Grill for about 7 minutes, make sure you watch them as the skin will cause flare-ups. You can move them around the grill to keep them from burning. 
  • 3. Flip the thighs over and let cook for 3 minutes. Brush the chicken on the side facing up lightly with bbq sauce, cook an additional 3 minutes. 
  • 4. Flip the chicken again, and brush lightly with more bbq sauce on this side. Cook for 2 minutes. Flip one last time, and brush again with bbq sauce. The skin side should be up at this point.
  • 5. Continue to cook until an internal temperature reaches 165°F. About 20 total minutes on the grill. Serve immediately.

Equipment

Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set – Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Dyna-Glo DGB495SDP-D 4 Burner Open Cart Propane Gas Grill
Dyna-Glo DGB495SDP-D 4 Burner Open Cart Propane Gas Grill
Veken BBQ Grill Accessories, Heavy Duty BBQ Grill Tools Set for Men,18-Inch Stainless Steel Grilling Accessories Kit for Smoker, Camping, Kitchen, Extra Thick Barbecue Utensil Gifts
Veken BBQ Grill Accessories, Heavy Duty BBQ Grill Tools Set for Men,18-Inch Stainless Steel Grilling Accessories Kit for Smoker, Camping, Kitchen, Extra Thick Barbecue Utensil Gifts

Notes

Cook times may vary on the size of the thighs.
Marinating the chicken in the spices makes them more flavorful, but it is not absolutely necessary.
Store any leftovers in an airtight container in the fridge. Cooked chicken lasts in the fridge for 3-4 days.

Nutrition

Serving: 1Calories: 321kcalCarbohydrates: 10gProtein: 31gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 166mgSodium: 573mgSugar: 8g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!


8 Comments

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Comments

  1. Valarie says

    August 22, 2022 at 1:46 pm

    My husband and like chicken thighs for grilling. This recipe is wonderful. Great flavor with not a lot of ingredients. Thank you for sharing. This has become my go to grilled chicken recioe. Valarie

    Reply

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4.63 from 8 votes (8 ratings without comment)

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Hi, I’m Ken thanks for stopping by BBQing with the Nolands! I was born and raised in Western Canada. I grew up on the great wide open farmlands that produce some of the worlds’ best livestock and grains.
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