Looking for the perfect side dish for your BBQ? Well, look no further than this crazy good rosemary Smoked Mushroom Recipe! With a wonderfully smoky flavor, a smooth buttery taste, and a hint of garlic, these mushrooms will pair perfectly with just about anything you are grilling or smoking.
Are you Looking for some other great appetizer or side dish recipes to try? Why not try these Mustard Grilled Onions, perfect for any grilled steaks you serve? Or how about this Curry Grilled Cauliflower; it’s sure to add a kick to any BBQ!
Mushrooms are the perfect appetizer or tasty side dish to pair with anything grilled, smoked, or BBQed. Mushrooms are great at absorbing the flavors you give them when they are cooking. From herbs to spices to butter, to smoke, mushrooms take on the flavors you expose them to!
HELPFUL ITEMS FOR THIS RECIPE
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Lodge 10-1/4-Inch Pre-Seasoned Skillet
Premium BBQ Wood Chips for Smoking, Variety 4-Pack
WHAT DO YOU NEED TO MAKE Rosemary Smoked Mushrooms?
Yes, that’s it; just 6 ingredients that’s all you need to make these magical rosemary-smoked mushrooms. The flavors of the rosemary and the lusciousness of the butter make these mushrooms incredibly good.
And the smoke adds a whole new dimension to the flavor profile. I mean, everyone loves those buttery steak house mushrooms, but these are a step above!
- White or cremini mushrooms
- Garlic, minced
- Kosher salt
- Fresh ground pepper
- Fresh rosemary, chopped
HOW TO MAKE rOSEMARY sMOKED mUSHROOMS
Preheat your smoker to 225 degrees F. Wash your mushrooms, gently brushing any dirt off as you rinse them. Slice the mushrooms into slices about 1/4 inch thick.
Place the sliced mushrooms into a cast iron skillet or disposable aluminum pan. Then add the minced garlic, melted butter, Kosher salt, fresh ground pepper, and finely chopped rosemary.
Stir to make sure everything is combined, and the mushrooms are well coated with butter.
Place the skillet or pan into your preheated smoker and close the lid. Smoke the mushrooms with your choice of wood. I prefer a fruit wood like applewood or cherry wood, but the choice is totally up to you.
It will only take about 45 to 60 minutes to smoke these mushrooms. You will want to give them a stir after about 30 minutes to make sure that all the mushrooms get a chance to absorb all that great smoky rosemary flavor.
What types of mushrooms can I use?
This mushroom dish is full of flavor. Best of all, you can use just about any type of mushroom that you like, and it will be delicious!
I like to use button mushrooms, but you could use portobello mushrooms or even oyster mushrooms if you like. Some people find that the mushroom stems are a little woody. If you prefer, you can remove the stems and just use the mushroom cap. You may need to increase the number of mushrooms if you remove the stems, just to make sure that there are enough to go around!
What can I serve with rosemary smoked mushrooms?
You can serve this rosemary smoked mushroom recipe with just about anything! They would be the perfect accompaniment to grilled salmon or rotisserie chicken or your favorite steak dinner! You could toss these amazing mushrooms into your next homemade soup or an easy quiche or even risotto!
But if you love mushrooms, like I do, you can serve them all on their own. As a tasty appetizer before an elegant dinner or as a side dish with whatever you are serving for a casual dinner.
It doesn’t matter how you serve these; I know you and your family and friends are going to love them!
Pin it HERE!!
Pin it HERE!!
Rosemary Smoked Mushroom recipe
These smoked mushrooms are the perfect side or topping to any meal; their smoky flavor and a hint of rosemary create an amazing taste!
- 8 oz white mushrooms (or your choice of mushrooms)
- 2 cloves of garlic, minced
- 3 tbsp butter, melted
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp finely chopped rosemary
- Preheat your smoker to 225 degrees F. I use cherry wood or applewood to smoke my mushrooms, but you can use any type of wood that you like.
- Wash and pat dry the mushrooms and slice them into 1/4-inch thick slices.
- Add the mushrooms, garlic, butter, salt, pepper, and rosemary to a cast iron skillet or disposable aluminum pan.
- Stir together, making sure that everything is well coated.
- Place the cast iron skillet or pan on the grates of your preheated smoker.
- Close the lid and let smoke at 225 degrees F for about 45 minutes to 1 hour, giving them a stir after about 30 minutes.
- Once the mushrooms are cooked to your liking, remove from the smoker and enjoy as desired.
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Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
Cattleack Smok'in Tinder Premium BBQ Wood Chips for Smoking, Grilling Variety 4-Pack, Popular Medium Sized Wood Chips, 96 cu in Each Bag, USA (Hickory, Cherry, Mesquite, Post Oak)
Masterbuilt 40 inch Digital Electric Smoker with Window and Legs + Cover Bundle
Amount Per Serving: Calories: 195Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 46mgSodium: 727mgCarbohydrates: 9gFiber: 4gSugar: 3gProtein: 3g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust
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