How to Make Rotisserie Chicken
INGREDIENTS
Chicken
Canola Oil
Garlic Powder
Onion Powder
Ketchup
Brown Sugar
Thyme
Ground Ginger
Paprika
Savory
Dry Mustard
Allspice
Kosher salt
1
Preheat grill. Mix together all the ingredients to make a paste, except the chicken.
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2
Rinse chicken & pat dry. Sprinkle Kosher salt into cavity. Truss the chicken and insert the rotisserie skewer.
3
Place an aluminum pan ½ full of water under where the chicken will be. Place chicken on the rotisserie and brush on paste.
4
Keep the lid closed. Brush on paste as instructed and continue to cook chicken until desired temperature is reached.
5
Remove the chicken from the rotisserie and allow to rest before carving.
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