Smoked Bone-In Leg of Ham
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full bone-in ham leg
water
brown sugar
Kosher salt
Prague powder
whole peppercorns
dark brown sugar
honey
orange juice
cinnamon
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We started with a fresh ham that needed to be cured.
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It takes time to cure a ham, so planning is vital.
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This ham comes out flavourful and juicy.
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And oh, the glaze!
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Sweet, sticky & yummy!
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Everyone will be heading back for seconds.
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Perfect for Easter or any time of year.
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