Smoked Bone-In Leg of Ham

full bone-in ham leg water brown sugar Kosher salt Prague powder whole peppercorns dark brown sugar honey orange juice cinnamon

We started with a fresh ham that needed to be cured.

It takes time to cure a ham, so planning is vital.

This ham comes out flavourful and juicy.

And oh, the glaze!

Sweet, sticky & yummy!

Everyone will be heading back for seconds.

Perfect for Easter or any time of year.

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