Smoked Pork Belly

INGREDIENTS Pork Belly Brown Sugar Kosher Salt Sweet Paprika Fresh Ground Pepper Chili Powder

Mix the rub ingredients together in a small bowl and set aside. 1

Place your pork belly on a rimmed baking sheet and use a sharp knife to score the fat side in a crosshatch pattern. 2

Sprinkle the dry rub mixture over your pork belly and massage into the cross-hatch cuts. Cover and refrigerate. 3

Bring pork belly to room temperature, preheat smoker, and place pork belly fat side up. 4

After pork belly comes to desired temperature, remove from smoker and allow to rest. 5

You can slice it and eat it right away, pan fry it to crisp it up, or pile it on a crusty bun with BBQ sauce. 6

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