Smoked Pork Belly
INGREDIENTS
Pork Belly
Brown Sugar
Kosher Salt
Sweet Paprika
Fresh Ground Pepper
Chili Powder
Mix the rub ingredients together in a small bowl and set aside.
1
Place your pork belly on a rimmed baking sheet and use a sharp knife to score the fat side in a crosshatch pattern.
2
Sprinkle the dry rub mixture over your pork belly and massage into the cross-hatch cuts. Cover and refrigerate.
3
Bring pork belly to room temperature, preheat smoker, and place pork belly fat side up.
4
After pork belly comes to desired temperature, remove from smoker and allow to rest.
5
You can slice it and eat it right away, pan fry it to crisp it up, or pile it on a crusty bun with BBQ sauce.
6
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