This Avocado Crema recipe only takes 5 minutes to prepare. The smooth, creamy texture blends fresh avocados with Greek yogurt or sour cream and lime juice. This combo creates a beautifully creamy treat that pairs perfectly with everything from tacos to burgers!
Another popular homemade condiment is this amazing Chipotle Crema, which comes with just a little kick! For something a little different, you have to try this Alabama White Sauce. It’s tangy, it’s creamy, and it is an excellent choice if you are looking to switch up your BBQ sauce!
Don’t buy store-bought condiments and dips. When you make them at home, you can control all the ingredients, and they always taste better! In about 5 minutes, you can make this amazing avocado crema, and you know it will be awesome!
HELPFUL ITEMS FOR THIS RECIPE
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WHAT IS IN Avocado Crema?
As you would expect, the main ingredient is avocado. With the addition of a handful of other ingredients, this flavorful creation is something you will be happy to make and serve over and over again.
INGREDIENTS
- Ripe avocado, peeled and pitted – You need to use a ripe avocado for this recipe or you will not get a smooth texture in your crema.
- Plain Greek yogurt – Greek yogurt adds a nice creamy tang to the crema; you can substitute sour cream if you prefer.
- Lime juice – Fresh squeezed lime juice is best, but you can use bottled juice in a pinch.
- Kosher salt – I always use Kosher or sea salt in my cooking.
- Fresh ground pepper – A couple of pinches of fresh ground pepper add the perfect seasoning to this recipe.
- Fresh cilantro – Fresh chopped for a splash of vibrant color.
How to make avocado crema
This recipe is as simple as it gets and takes only 5 minutes to prepare! It is everyone in the pool, and then you blend it all together.
Place all the ingredients into a blender or food processor and blend until smooth and creamy. An immersion blender will also work; place all the ingredients into a bowl and blend until smooth.
Serving avocado crema
You can serve this avocado crema in so many different ways! Any way you do it will be a hit. You might want to make a double batch!
This is the perfect healthy homemade dip for any occasion, from your next cocktail party to your next game day gathering!
It also makes a great topping for everything from tacos and burritos to sandwiches or burgers. You can use this avocado crema anywhere that you would use regular mayo or sour cream!
PRO Tip
- You need to use a ripe avocado in this recipe, if it is under-ripe it will not blend well to give you that creamy texture.
- This recipe is best enjoyed fresh. The avocado can brown over time when exposed to the air. It is best to prepare it just before serving.
- If you have leftover crema, you can store it in an airtight container in the refrigerator for a day or so; however, it is best to use it right away.
Pin it HERE!!
Pin it HERE!!
Avocado Crema Recipe
Ingredients
- 1 ripe avocado peeled and pitted
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon Fresh ground black pepper
- 1/8 cup cilantro leaves
Instructions
- Combine all ingredients in a blender or food processor. (You can use an immersion blender if you don’t have a blender or food processor.) Blend until smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasonings with additional salt, pepper, or lime juice as desired.
- Optional: mix in more chopped cilantro for extra flavor and texture.
- Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
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